Posted in Photos

Palos Verdes Peninsula

Located at the south part of Los Angeles county, Palos Verdes is known for dramatic ocean (Pacific), and city views. “Palos Verdes” is a Spanish phrase that roughly means “green stalks” or “green wood. You will see a lot more of trees in this area compared to the neighbors like San Pedro, Long Beach or even Redondo Beach.

We just moved to this neighborhood this year and got the chance to explore lots of beautiful spots. We live in complex overlooking the Pacific Ocean

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We have not explored all of the spots but I want to share some of our adventures. So far, we explored trail walk within Palos Verdes.

  1. Point Vicente

There is a small museum (Point Vicente Interpretive Center) where you can learn the             history of Palos Verdes. There is also Point vicente lighthouse. Sea scape Trail is a                   crossing scenic coastal bluffs north of Point Vicente Lighthouse. The trail is about 0.7           miles long with excellent ocean views. There are few places to begin Seascape Trail,               including from Point Vicente Interpretive Center at the south end of the trail.

It takes only less than 10 minutes drive from where I live, gosh I am so fortunate !!!

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Point Vicente Lighthouse

 

when you see this sign,

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They are not joking when the put this sign, because I also saw rattle snake (I assume, not sure about that) crossing the street at the end of the trail walk ( Calle Entradero) but don’t feel discouraged from doing the walking. It’s not like I see the snake every time I was walking along the trail

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Along this trail walk, Seascape Trail offers picturesque views of the lighthouse and the coast. I always find myself at peace when I am walking along this trail.

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I will write more about other spots that we already explored, I’ll keep you posted !!!

Posted in Dessert

Coconut panna cotta with berries sauce

Last week the weather was so hot even I; born as a tropical girl could  not stand it. On Monday, the heat spike to 104 Fahrenheit (or 40 Celsius). And on the following days were so unpleasantly hot too. I was craving for something cold and sweet, making lemonade crossed my mind but lemons were not available at home and I also did not feel like going out to get them.

After looking for dessert’s ideas on the internet, I decided to make Coconut Panna Cotta. I found this recipe when I still had an account at Multiply.com (back in 2007). But I forgot to write down the source.

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Coconut Panna Cotta

  • 1 Can coconut milk; 400 ml. You can also substitute with heavy cream
  • 300 ml milk
  • 80 gr sugar
  • 3/4 tsp agar-agar powder

Berry Sauce

  • 1 cup fresh mixed berries
  • 100 gr sugar
  • 1 tsp lemon juice

Direction for making Coconut Panna Cotta:

  1. Place coconut milk, milk, sugar and agar-agar powder in the medium pot.
  2. Stir then rest for 10 minutes
  3. Bring the ingredients to gentle simmer. Let it slightly cool
  4. Pour into serving glasses
  5. Refrigerate for 4- 6 hours

Direction for making Berry Sauce:

  1. Combine Sugar, strawberries and raspberries, lemon juice in small saucepan.
  2. Bring to simmer until it’s syrupy
  3. Divide equally on top of panna cotta

Serve Coconut Panna Cotta with berry sauce or simply with fresh berries.