Hi again !
I made this recipe long time ago, it’s quite easy and fast to make. I usually marinade this overnight and pop them in the morning in the oven for my daughter’s lunch. Here’s the recipe :
Ingredients :
- 1 kg chicken wings/mid joints
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cooking oil
Glazing sauce:
- 3 cm peeled and grated ginger
- 3 cloves garlic, diced thinly
- 60 ml honey
- 2 tablespoons soy sauce
- 60 ml water
Method :
1.In small saucepan, combine ginger,garlic,honey, soy sauce and water over medium heat until thickened and reduced to 60 ml liquid. Let it cool.
2. Toss chicken with salt and pepper, Put back in the refrigerator.
3. Put the glaze sauce and cooking oil in the clear plastic bag/ziploc, add the chicken and marinade for at least 1 hour (can be overnight).
4. Preheat oven to 180 Celcius/ 360 Fahrenheit
5. Bake for 40-50 minutes until cooked through.
6. Serve with warm jasmine rice or fries
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