Hi there !
It’s February now, technically it’s still winter but it has been warm in southern California. I am back blogging now, I hope I can be consistent with posting more recipes or pictures from my travelling experiences.
One time I was “surfing” to find easy recipes that I never make before. I was planning to make the recipe for welcoming my daughter back from school camping. She went for 5 days and I missed her a lot. So I thought I want to bake something special for her. She did not like it much, oh well ! But my husband does, yeay !!! At least my work is not wasted.
Okay, back to these cookies. I was so surprised how easy to make these cookies. It has only 4 ingredients in this cookies. Cake mix, cooking oil ,eggs and powdered sugar Some recipes used refrigerated whipped topping, I chose the one with using cooking oil. The cookies’ picture from the original recipe look flat unlike mine. I only used half of 1/3 cup of cooking oil. The reason that when I poured only a half of it the mixture and mixed it well. The mixture is already not sticky to the bowl or even my hands so I stopped adding oil because I was afraid the cookies will fail rising. My cookies looked chubby, just like me (hahahha….)but it’s super cute !!!
You can use any cake mix, if you want chocolate, lemon or any color, I chose this because I think pink is cute. The exterior of this cookies is chewy, even after 7 days in tight container it’s still chewy.
Without further ado, let’s make this cute cookies !
Ingredients :
- 1 packet of cake mix (432 gr)
- 2 eggs (beaten)
- Half of 1/3 cup of cooking oil (I apologize if this confuse you but my cookies only used half of the cooking oil from original recipe, feel free to use 1/3 cup of cooking oil if you prefer)
- 1/2 cup of powdered sugar
Methods :
- Preheat oven to 350 degree Fahrenheit
- Pour the powdered sugar on the bowl, set aside
- Combine cake mix, beaten eggs and oil in large bowl. Stir until well combined.
- Spoon out the small portion of the dough and make a round ball then roll it in the powdered sugar until it’s all covered.
- Put it the baking sheet, give a space about an inch part. Flatten slightly with your palm.
- Bake for 10 – 12 minutes, transfer to cooling rack to allow for cooling.
- Store in air tight container.
My Experimental Playground 